8 Aug 17, 11:40 AM
beh: UHT牛奶必须在什么温度下
28 Nov 16, 02:18 PM
hi: hi
15 Sep 16, 01:42 AM
Diulza: Good mornig
16 Aug 16, 06:58 AM
Hui: 请问湿性发泡是打多久呢?谢谢你
3 Aug 16, 08:49 PM
joceline: irene, 您好。png kueh 是哪一个呢?谢谢。
28 Jul 16, 01:22 PM
Irene: May I know where you bought the png kueh wooden mould?
28 Jul 16, 01:22 PM
Irene: Hi Joceline
28 Jul 16, 01:22 PM
Irene: Hi Joceine
3 Jul 16, 04:50 PM
celine: hi can you please share the recipe for banana cake
29 Jun 16, 12:19 PM
sin: do you have faceboook?
28 Jun 16, 01:02 PM
Beh: Hi joceline, thxs ur reply. will try again
28 Jun 16, 10:29 AM
joceline: Beh,您好。 您的问题不很清楚的。 UHT cream是液体状。Cream cheese 是块状。 Cream cheese 加 糖搅拌机打了就会变软成均匀的 cream了。然后加入 UHT 奶油 (UHT whipping cream)是OK的。不会水油分离的。担心是材料不对吗?可以try Anchor 牌子蓝色盒装的 UHT whipping Cream。烘焙材料店可以买到。不难找。感恩您!
28 Jun 16, 10:24 AM
joceline: Beh
27 Jun 16, 10:50 AM
Beh: how
27 Jun 16, 10:50 AM
Beh: Hi joceline, may i know wat is the differ of UHT cream and cream chesse? last week I use cream chesse + sugar搅拌, but 水和奶酪分开 le?
25 Jun 16, 10:57 PM
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